Wednesday 15 May 2013

Cantaloupe Melon Frozen Yogurt

CantaloUpe! CantaloUpe!  Ugh.

I love, love, love frozen yogurt and WHEN IT IS HOT [#inyourowntimeMotherNature] favour it over chocolate, crisps and the other sweets that I have been eating over what feels like the longest winter ever.  I wish we had a Pinkberry I could visit, but as we don't, I had a go at making my own frozen yogurt and I am pleased to say that it is as easy and tasty as I hoped.  I made this yogurt to be eaten on the same day, so to help the process along, I cut up and froze a whole cantaloupe melon the night before:
Transferred into a blender and blitzed it as much as it will allow:
next, I added 500ml of low fat natural yogurt and blended until smooth:
To remove any excess water, I lightly strained through a sieve:
Before transferring in to a freezable tupperware container and left in the fridge for around an hour:
I made this at around 9:30am, and after the first hour, churned the yogurt every hour until serving in the evening around 8:30pm, when it was of a soft scoop consistency.
Really fresh and subtle in taste - I highly recommend and I cannot wait to try some other flavours - I'm thinking peach, grape and kiwi are next on my list. x
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4 comments

  1. I LOVE fro yo! I bet cantaloupe is super refreshing!

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  2. Cantaloupe melon frozen yogurt is a refreshing and healthy treat. Its natural sweetness and creamy texture make it a guilt-free indulgence. Security Of Wordpress Plugins How To Choose Safe Ones This recipe offers a delightful way to savor the flavors of summer while staying cool.

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  3. Melon frozen yogurt provides a sweet and indulgent treat that can help satisfy sugar cravings. However approaching professional essay writers online to achieve good academic grades by consuming frozen melon can contribute to hydration, which is essential for overall health and well-being.

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  4. To achieve the desired texture gentle centrifugation was used followed by pouring the concoction into a freezable container. It took some patience and a series of churning the frozen yogurt on an hourly basis through the day in order to get the desired soft and scoopable consistency by evening.

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